October 31, 2011 / Restaurant Marketing Blog, Restaurant Marketing Ideas, Uncategorized
The little restaurant that could. Sole proprietor/ Chef owned restaurants have so many challenges to overcome. Getting capital,compliance to so many local and Federal regulations buying in quantities that are cost effective while maintaining quality and freshness and so much more. Perhaps the most challenging is to Brand and promote the restaurant while the behemoth Chain stores seem to dominate every medium of advertising with huge Image Campaigns and Bottomless Restaurant Marketing Budgets. This is where we [...]
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